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Infection control Level 1 – Including the use of PPE (112-PPU)


Description
This module equips support workers with the knowledge required to prevent and control infection according to current Work Health Safety (WHS) legislation, standards and industry codes of practice.
Content
  • Introduction
  • Transmission of infection
  • Assumption of risk
  • Personal hygiene practices
  • Donning and Doffing PPE
  • The importance of hand washing
  • Food preparation and workplace infection control
  • Infection control and workplace cleanliness
  • Dealing with spills of body fluids
  • Disposing of infectious waste
  • Handling contaminated sharps
  • Occupational exposure to body fluids
  • Test your knowledge: Infection control Level 1 – Workplace Safety
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 1 year